Frappe and Cakes by Adiarys Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (689) 296-6554 to check today's hours. Know the hours? Send them to us.

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10620 Northcliffe Blvd, Spring Hill, FL 34608

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Address10620 Northcliffe Blvd, Spring Hill, FL 34608

Phone(689) 296-6554

StyleCake shop

CountyHernando County

Time zoneEastern Time

From city center3.7 mi northeast

About Frappe and Cakes by Adiarys Bakery

Frappe and Cakes by Adiarys Bakery is a cake shop at 10620 Northcliffe Blvd, roughly 3.7 mi from downtown Spring Hill, heading northeast.

Our Spring Hill directory counts 9 bakeries in total. If you want to compare, 787 House Of Sugar sits 2.0 mi from here.

We have not been able to confirm a full weekly schedule for Frappe and Cakes by Adiarys Bakery yet, so calling ahead at (689) 296-6554 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.